Omicho Ichibazushi Honten

Really good sushi. It might not be the sanitised Michelin-star experience some people are after, but for those of us looking for the authentic meal where locals eat, this is as close as it gets. Well worth a try!

12:32 on Saturday.There are so few lines here and only two people have been waiting, so they line up.And immediately, the two go inside.In a few minutes they will be guided.It's a conveyor belt sushi, but the only thing that goes around is boiling the kama.Luxurious rice bowl with raw throat, sea urchin 2390 yenTerrible!13 kindsIt's fullShrimp is insane!I don't really know the throat.Change rough soup to crab soup +290 yenIt contains gutsy crab.In addition, the clerk made a cut to make it easier to eat and later made two towels again.Seasonal Omakase Nigiri 10 pieces with Ara Juice 1880 yenShrimp is delicious!The tuna was also medium toro, it was delicious.The rough juice was also delicious.Raw mackerel 420 yenNaniko! ? Really horse! !It meltsIt's not mackerel!was delicious! satisfaction!I think cospa is good.There is counter seatTwo tables

Nice food,cozy atmosphere. :)👌😍😍😍😍